French Onion Soup with Broiled Scallops
This Homemade French Onion soup with scallops is simmered in a red wine, beef and chicken broth. Then topped with toasted crusty bread, gruyere cheese and then some scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 6 large sliced White Onions
- 4 cups Beef stock
- 2 cups Chicken Stock
- 1 cup Red Cooking Wine
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tbsp Dried thyme
- 1 tsp black pepper
- 1 Bay Leaf
- 1 cup Gruyere cheese
- Half Loaf Crusty Bread
- 5 Scallops
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