Vegetable Medley with Honey Mustard Sauce
Vegetable Medley with Honey Mustard Sauce | Willie's Supervalu
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Ingredients
- 1/8 teaspoon ground black pepper
- 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
- 3 tablespoons Parkay® Original Spread-tub
- 1/8 teaspoon salt
- 2 teaspoons honey
- 2 teaspoons water
- 2 tablespoons Gulden's® Spicy Brown Mustard
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