Olive and Caper Meatballs with Snap Peas - Low Sodium Version - mds.CulinaryMedicine.org
The savory beef goes perfectly with the capers and olives and the best part is that this is so simple. Mix the meatballs. Pop in the oven. Serve.
Ingredients
- 2 tsp Capers
- 6 large Green olives (sliced)
- 8 ounces 90/10 Ground beef
- 1 tsp, leaves Dried oregano
- 1/2 tsp Dried marjoram
- 2 tsp Olive oil
- 4 ounces Crimini mushrooms (quartered)
- 1 medium (2-1/2 inch dia) White or yellow onions (sliced)
- 1 Tbsp No salt added tomato paste
- 8 ounces Green beans
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