Crème brûlée – Food & Home Magazine
A classic. Every dessert lover is guaranteed to fall in love with crème brûlée. Break that hard sugar barrier and dive into the creamy, rich custard below.
Ingredients
- 375ml (1½ cups) double cream
- 125ml (½ cup) milk
- 1 vanilla pod
- 4 large egg yolks
- 100g (½ cup) sugar
- 80ml (1/3 cup) coarse, raw sugar or castor sugar
More Like This
Crème Brûlée – Food & Home Magazine
foodandhome.co.za
Crème Brûlée – Food & Home Magazine
foodandhome.co.za
Crème brûlée
ohmydish.com
Crème Brûlèe Recipe
scrumptiously.com
Ultimate crème brûlée recipe | Good Food
bbcgoodfood.com
Crème Brûlée Recipe (with Step-by-Step Video)
onceuponachef.com
Cream Brûlée -
recipedos.com
Foryoueats: Crème Brûlée
foryoueats.com