Steamed Pumpkin Rice Mooncakes with Sweet Coconut Filling
Happy to share with you steamed pumpkin rice mooncakes with pandan sweet coconut filling and it is a low sugar and oil recipe.
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Cooking tools:
- Mooncake mold
- Steamer basket
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Pot
- Stove
- Kitchen timer
- Parchment paper
Ingredients
- 120 g Pumpkin Flesh
- 60 g Rice Flour
- 60 g Glutinous Rice Flour
- 10 g Sugar
- 160 g Fresh Grated Coconut
- 30 g Pandan Extract
- 10 g Extra Virgin Coconut Oil/Cooking Oil
- 25 g Sugar
- 1/4 tsp Salt
- 20 g Glutinous Rice Flour
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