Creamy Roast Capsicum Pasta - Eat Well Tasmania

Ingredients

• 2 red capsicums
• 2-3 tbsp olive oil
• 1 brown onion, finely chopped
• 3 cups leafy greens (spinach/kale or collard greens)
• 4 cloves garlic, finely chopped Salt and pepper, to season
• 1 cup milk (replace with plant-based alternative if lactose intolerant)
• ½ cup of grated cheese
• 1½ tbsp plain flour
• A pinch chilli flakes (optional)
• 375g of dried pasta (we like penne or spaghetti)