Spicy Stuffed Capsicum - Eat Well Tasmania

Ingredients

• 4 large red capsicums (halved from stem to base, scrape out seeds)
• ½ cup long-grain brown or white rice
• 2 tbsp extra virgin olive oil
• 1 large onion, chopped
• ½ tsp fine salt, to taste
• 2 cups chopped tomatoes
• ½ cup chopped fresh coriander (extra for garnish)
• 4 cloves garlic, chopped
• 1½ tsp chilli powder (optional)
• 1 tsp ground cumin
• 1 can black beans, rinsed and drained
• Freshly ground black pepper, to taste
• 1 tbsp lime juice
• 1 cup grated cheese