Goats Cheese And Papaya | Astrid's Kitchen

Ingredients

• 4 x 1/2"/1cm thick slices chevre
• handful of rocket leaves
• 1 papaya, peeled and seeded
• 4 spring onions, trimmed
• little oil for frying
• 4 rounds of bread the same size as the chevre
• 4 Tbs. oil
• 1 tsp. hot paprika
• 2 cloves garlic, in slivers
• salt and ground black pepper
• 1 tsp. Dijon mustard
• 1 Tbs. white wine vinegar
• 1 Tbs. walnut oil
• 3 Tbs. sunflower oil