Baked Goats Cheese with Pear, Pecan Nuts and Rocket

Baked Goats Cheese with Pear, Pecan Nuts and Rocket

familyfoodmagazine.co.uk

This fruity salad makes an excellent starter served with warm crusty bread.

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Ingredients

  • 100g / 4oz fine green beans, trimmed
  • 200g / 7oz Goats cheese
  • 2 pears
  • 2 tbsp fresh lemon juice
  • 2 tbsp cranberry sauce
  • pinch of ground cinnamon
  • 15g / 1/2oz butter
  • 200g / 7oz pack mixed baby salad leaves
  • 100g / 4oz toasted pecans
  • 1 red chilli, deseeded and very thinly sliced

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