Gaji Bokkeum (Stir-fried Eggplant Side Dish) Recipe | Samsung Food App

Ingredients

• 1 medium Korean/Asian eggplant (gaji (or 2 small), about 8 ounces)
• 1/2 medium onion
• 2 small green chili peppers
• 2 garlic cloves (thinly sliced)
• 1 small thumb size ginger (cut into short matchsticks)
• cooking oil
• 1 tablespoon soy sauce
• 1 tablespoon cooking rice wine (matsul, mirim or mirin)
• 1 tablespoon oligodang or maesilcheong (plum syrup)
• Pinch salt and pepper
• 1/2 tablespoon sesame oil
• 1/2 teaspoon sesame seeds