Gaji-namul – Steamed Eggplant Banchan – NIKIGO

Name: Gaji-namul – Steamed Eggplant Banchan – NIKIGO
Ingredients: 4 Chinese eggplants (or 3 smaller Italian eggplants); 2 tbsp NIKIGO Original Soy Free Sauce; ½ tbsp sugar; 4 garlic cloves, minced; 2 small chilies, finely diced; 2 green onions, finely sliced; ½ tbsp gochugaru – Korean chili flakes (if not available you can substitute other chili flakes but I recommend starting with half the amount and adding more to taste as it might be spicier)

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The variety of side dishes, or banchan, that are served with Korean meals can be endless. This is a favorite. INGREDIENTS 4 Chinese eggplants (or 3 smaller Ital

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Ingredients

4 Chinese eggplants (or 3 smaller Italian eggplants)
2 tbsp NIKIGO Original Soy Free Sauce
½ tbsp sugar
4 garlic cloves, minced
2 small chilies, finely diced
2 green onions, finely sliced
½ tbsp gochugaru – Korean chili flakes (if not available you can substitute other chili flakes but I recommend starting with half the amount and adding more to taste as it might be spicier)