Lemon Olive Oil Pound Cake with Lemon Glaze
Cake Ingredients: 3 Cups All Purpose Flour3 Tablespoons Grated Lemon Zest2 Teaspoons Baking Powder2 Teaspoons Vanilla Extract¼ Teaspoon Kosher Salt4 Large Cold
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Cooking tools:
- Stand mixer
- Sifter
- Loaf pan
- Bundt pan
- Cooling rack
- Skewer
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 Cups All Purpose Flour
- 3 Tablespoons Grated Lemon Zest
- 2 Teaspoons Baking Powder
- 2 Teaspoons Vanilla Extract
- ¼ Teaspoon Kosher Salt
- 4 Large Cold Eggs, Plus 1 Cold Egg Yolk
- 2 Cups Sugar
- ½ Cup Whole Milk
- 1 Cup Midtown Olive Oil Lemon Fused Olive Oil
- ½ Cup Sour Cream
- 1 Cup Powdered Sugar
- Zest and Juice of One Lemon
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