Lemon Olive Oil Pound Cake Gelson's
Tender and lemony, this rustic pound cake features olive oil for a subtle fruitiness. Perfect for brunch or an aromatic afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Crisco, nonstick spray, or butter for the pan
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ tsp kosher salt
- 1 cup Greek yogurt
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3 large eggs
- 2 tsp grated lemon zest, plus more for garnish (1 to 2 large lemons)
- ½ cup olive oil
- 1 cup powdered sugar
- 2 Tbsp milk
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