Sweet Potato, Vegetable and Farro Hash Recipe | Vitamix International

Ingredients

• 1 200 g yellow onion, peeled, quartered
• 2 garlic cloves, peeled
• 2 250 g red bell pepper, seeded, stemmed
• 1 205 g sweet potato, cut into chunks
• 1 120 g small zucchini, cut into chunks
• 1 120 g small yellow squash, cut into chunks
• 1 cup 150 g farro, or other grain, cooked and cooled
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon holiday mixed spice blend
• 1 teaspoon kosher salt, optional