Alzina's Spicy Brown Sugar Shrimp
August 2016. A recipe from Alzina Toups.
Keywords
- entrées
- Louisiana cuisine
- only in Louisiana
- August 2016
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 stick unsalted butter
- 2 tbsp. olive oil
- 1/2 small onion, chopped
- 5 cloves garlic, peeled and sliced
- 1 tbsp. tomato paste
- 3 tbsp. tomato sauce
- 1 tbsp. brown sugar (or more or less to taste)
- 1 cup chicken stock, preferably homemade,
- or quality store-bought, such as Kitchen Basics brand
- 2 lbs. medium shrimp, peeled
- salt and red pepper flakes, to taste
- 1/2 cup sliced green onions
- 1/4 cup flat-leaf parsley, chopped
- hot cooked rice or hot French bread, for serving
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