Alzina's Spicy Brown Sugar Shrimp

Alzina's Spicy Brown Sugar Shrimp

countryroadsmagazine.com

August 2016. A recipe from Alzina Toups.

Keywords

  • entrées
  • Louisiana cuisine
  • only in Louisiana
  • August 2016
View full recipe on countryroadsmagazine.com

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1/2 stick unsalted butter
  • 2 tbsp. olive oil
  • 1/2 small onion, chopped
  • 5 cloves garlic, peeled and sliced
  • 1 tbsp. tomato paste
  • 3 tbsp. tomato sauce
  • 1 tbsp. brown sugar (or more or less to taste)
  • 1 cup chicken stock, preferably homemade,
  • or quality store-bought, such as Kitchen Basics brand
  • 2 lbs. medium shrimp, peeled
  • salt and red pepper flakes, to taste
  • 1/2 cup sliced green onions
  • 1/4 cup flat-leaf parsley, chopped
  • hot cooked rice or hot French bread, for serving

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