Best 10-Minute Hummus Recipe

Ingredients

• 1 (14.5-ounce) can chickpeas, drained and rinsed
• 1/4 cup extra-virgin olive oil, more as needed
• 2 tablespoons tahini
• Juice of 1 lemon, more as needed
• 1/2 teaspoon kosher salt, more as needed
• 1 garlic clove, ground into a paste with a pinch of salt
• 1 1/2 teaspoons ground cumin
• 1/8 teaspoon cayenne (plus more for serving)