Hurried Hummus recipe | Quick & Creamy | WW TASTE

Hurried Hummus recipe | Quick & Creamy | WW TASTE

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Make this quick and creamy hummus in just 10 minutes, without tahini! Made with chickpeas, olive oil, and cumin, it's perfect warm or chilled as a dip or side dish.

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Ingredients

  • 2 x 400 g chickpeas, drained and rinsed
  • 5 T olive oil
  • 8 T water
  • 2 1⁄2 T lemon juice
  • 2 t garlic, crushed
  • 1 t ground cumin
  • Salt, to taste

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