Citrus Coconut Milk Cake | Just A Pinch Recipes
Preheat oven to 350'F and grease a 9-10 inch Bundt pan; Set aside. FOR CAKE: In a small sauce pan add coconut milk and butter. Heat slowly until butter is completely melted....
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Ingredients
- ## FOR CAKE
- 2 cup(s) cake flour
- 1 teaspoon(s) salt
- 1 tablespoon(s) baking powder
- 2 1/4 cup(s) sugar
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) orange juice
- - the zest of 1 lemon
- - the zest of 1 orange
- 3/4 cup(s) pureed kumquats (remove seeds, do not peel. grind them up with peels on.)
- 3 ounce(s) packet of instant vanilla pudding powder mix
- 4 large eggs, room temperature
- 1 cup(s) sweetened shredded coconut
- 1 cup(s) coconut milk, unsweetened
- 5 tablespoon(s) butter, unsalted
- 1 tablespoon(s) pure vanilla extract
- ## FOR GLAZE
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) orange juice
- 2 1/2 cup(s) confectioners sugar
- 3 tablespoon(s) coconut milk
- 1 1/2 teaspoon(s) pure vanilla extract
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