Cozy Vegan Potato Soup with Creamy Texture and Dairy-Free Twist - cookrisp
A creamy, plant-based soup blending potatoes, leeks, and coconut milk. Nourishing, satisfying, and perfect for cozy meals.
Ingredients
- 2 cups potatoes, peeled and chopped
- 1 carrot, finely chopped
- 1 leek, finely chopped
- 1 stalk celery, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegan butter
- 2 cups vegetable broth
- ½ cup coconut milk
- 4 tablespoons vegan shredded cheddar, meltable
- 2 tablespoons all-purpose flour
- 2 bay leaves
- ½ teaspoon salt
- ½ teaspoon pepper
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