Salmon or trout gravlax Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Salmon or trout gravlax Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 454 g (1 lb) fresh salmon fillet or fresh trout fillet (it is important to make sure you have a very fresh fillet); 100 g (1/2 cup) coarse Guérande salt * 110 g (1/2 cup) cane sugar 5 ml (1 tsp) juniper berries, coarsely crushed 5 ml (1 tsp) 4-pepper mixture, coarsely chopped 5 ml (1 tsp) organic lemon zest; 45 to 60 ml (3 to 4 tbsp) fresh dill, chopped (or more, for a more spicy dill taste) 15 ml (1 tbsp) fresh tarragon, chopped 5 ml (1 tsp) fresh thyme, chopped; 20 g (2/3 cup) fresh cilantro, chopped

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Discover the风味：源自斯堪的纳维亚的腌三文鱼，用盐、糖腌制并佐以香草和香料调味。尝鲜必备！

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Ingredients

454 g (1 lb) fresh salmon fillet or fresh trout fillet (it is important to make sure you have a very fresh fillet)
100 g (1/2 cup) coarse Guérande salt * 110 g (1/2 cup) cane sugar 5 ml (1 tsp) juniper berries, coarsely crushed 5 ml (1 tsp) 4-pepper mixture, coarsely chopped 5 ml (1 tsp) organic lemon zest
45 to 60 ml (3 to 4 tbsp) fresh dill, chopped (or more, for a more spicy dill taste) 15 ml (1 tbsp) fresh tarragon, chopped 5 ml (1 tsp) fresh thyme, chopped
20 g (2/3 cup) fresh cilantro, chopped