Roasted Brussels Sprouts and Carrots Recipe
Roasted Brussels sprouts and carrots are tossed with maple Dijon dressing and topped with Black Pepper BellaVitano cheese for a delicious side dish.
Keywords
- roasted brussels sprouts
- roasted brussels sprouts recipe
- bellavitano cheese
- black pepper bellavitano
- sartori cheese
- sartori bellavitano
- cheese recipe
- brussels sprouts recipe
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh thyme
- 2 tablespoons olive oil
- 6 large carrots, cut into 2-inch pieces
- 1 pound Brussels sprouts, trimmed and halved
- Salt
- pepper
- 1/2 cup golden raisins
- 1/3 cup slivered almonds, toasted
- 4 ounces Sartori Black Pepper BellaVitano® cheese, shaved (1 cup)
- Fresh thyme leaves
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