Roasted Brussels Sprouts and Carrots Recipe | Wisconsin Cheese
Roasted Brussels sprouts and carrots are tossed with maple Dijon dressing and topped with Black Pepper BellaVitano cheese for a delicious side dish.
Keywords
- roasted brussels sprouts
- roasted brussels sprouts recipe
- bellavitano cheese
- black pepper bellavitano
- sartori cheese
- sartori bellavitano
- cheese recipe
- brussels sprouts recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh thyme
- 2 tablespoons olive oil
- 6 large carrots, cut into 2-inch pieces
- 1 pound Brussels sprouts, trimmed and halved
- Salt and pepper
- 1/2 cup golden raisins
- 1/3 cup slivered almonds, toasted
- 4 ounces Sartori Black Pepper BellaVitano® cheese, shaved (1 cup)
- Fresh thyme leaves
More Like This
Roasted Brussels Sprouts and Carrots with Maple Glaze - Doctor Yum Recipes
recipes.doctoryum.org
Roasted Brussels Sprouts and Carrots with Maple-Mustard Glaze
thechoppingblock.com
Roasted Brussels Sprouts with Maple Bacon Dressing
maplegrove.com
Roasted Brussels Sprouts and Carrots with Maple Glaze - Doctor Yum Recipes
recipes.doctoryum.org
Dijon-Roasted Brussels Sprouts | Savory
savoryonline.com
Dijon Roasted Brussels Sprouts | VegNews
vegnews.com
Roasted Brussels Sprouts with Dunbarton Blue® | Wisconsin Cheese
wisconsincheese.com
Roasted Beets, Carrots & Brussels Sprouts | Recipes | WW USA
weightwatchers.com