Fetuccini with lentil bolognese sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fetuccini with lentil bolognese sauce. Legumes, Pasta, Vegetables
Ingredients
- Spinach fettuccine 0.5 kg
- Lentils 0.4 kg
- Onion 0.05 kg
- Carrots 0.05 kg
- Leek 0.05 ud
- Garlic, bulb 1.5 ud
- White wine 0.05 l
- Tomato sauce 0.5 l
- Parsley 12.5 g
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