Lentil Bolognese - Epicfoodz
A rich tomato-based lentil bolognese served over pasta, topped with fresh basil and parmesan.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion
- 1 rib celery
- 1 large carrot
- 3 cloves garlic
- 2 tbsp tomato paste
- ½ tsp rosemary
- 2 bay leaves
- 8 ounces mushrooms
- 4 cups vegetable stock
- 24 ounces tomato puree
- 1 cup dried lentils
- salt as per taste
- black pepper as per taste
- 3 tbsp balsamic vinegar
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