Cured beef with goats’ cheese dressing – Food & Home Magazine
Cured beef with goats' cheese dressing is abundant in flavour and elegance. This thin, marinated, zesty fillet is amazingly soft and tender.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- 100g soft fresh goats' cheese
- 45ml (3 tbsp) white wine vinegar
- 90ml olive oil
- juice of ½ a lemon
- 4 handfuls fresh rocket
- sea salt
- freshly ground black pepper
- 200g thinly sliced bresaola
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soft Goat’s Cheese Or Sheep’s Cheese Dressing - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Roasted Beets with Goat Cheese | Recipe Cart
getrecipecart.com
BEEF FILLET STEAK WITH BEETROOT AND GOAT’S CHEESE DRESSING | SA Garden and Home
gardenandhome.co.za
Perfect Herb Marinated Goat Cheese Recipe for Beginners
beardandbonnet.com
Marinated Goat Cheese
rothcheese.com
Herbed Goat Cheese Dip
nourishingmeals.com
Discover Amazing Roasted Beets with Goat Cheese Delight
howto.cooking
Marinated Goat Cheese Spread / Dip Recipe
food.com