Soft Goat’s Cheese Or Sheep’s Cheese Dressing - Cuisine Magazine - From New Zealand to the World
Soft goat’s and sheep’s cheeses are readily available and for this you will want something very creamy. I used dried dill here for both the dressing and the sal
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Ingredients
- 50g soft fresh goat’s or sheep’s cheese
- juice of ½ lemon
- 2 tablespoons extra virgin olive oil
- ½ teaspoon dried dill tips
- 1–2 tablespoons fresh soft herbs such a dill, tarragon, chervil or chives
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