Gluten Free Mini Fruitcakes Recipe | myfoodbook
Bring the flavours of Christmas to your table with these fantastic gluten free mini fruitcakes. Drizzle custard over cake and serve with cherry compote on the side. Cake can be kept in air-tight...
Ingredients
- 100g (2/3cup) Raisins
- 100g (2/3cup) Chopped apricots
- 100g (1/2cup) Currants
- 100g (2/3cup) Chopped dates
- 50g (1/3cup) Mixed peel
- 80ml (1/3cup) Orange juice
- 2 tbsp Brandy (optional)
- 125g (3/4 cup) diced Copha
- 225g (1 cup) firmly packed brown sugar
- 60ml (1/4cup) Sour cream
- 2 Eggs
- 150g (1-1/4 cup) Gluten free plain flour
- 75g (2/3 cup) Gluten free self-raising flour
- 1 tsp Ground cinnamon
- 1/2 tsp Mixed spice
- 1/4 tsp Ground nutmeg
- 1 cup fresh or preserved pitted cherries
- 3 tbsp Castor sugar
- 1 cup pre-mix custard
More Like This
Gluten-Free Mini Fruitcake - Impress Your Guests
copha.com.au
Gluten Free Mini Fruitcake with Lemon & Cinnamon Icing Recipe | myfoodbook
myfoodbook.com.au
Gluten Free Mini Fruitcake with Lemon & Cinnamon Icing Recipe | myfoodbook
myfoodbook.com.au
Gluten free Christmas fruit cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mini Christmas Cakes - Your Local Advertiser
yourlocaladvertiser.ie
Gluten-free Christmas fruit cake - Recipes - Gluten-Free Heaven
freefromheaven.com
Recipe: <!-- -->Gluten-Free Fruitcake<!-- --> | Whole Foods Market
wholefoodsmarket.com
Gluten-free Christmas cakes | Women's Weekly Food
womensweeklyfood.com.au