Spring Vegetable Tart

Name: Spring Vegetable Tart
Ingredients: 1 4-oz. log soft goat cheese; 1 egg; 1/2 cup sour cream; 1 teaspoon finely grated lemon zest; 1/4 heaping cup fresh grated Parmesan cheese; 1 bunch asparagus, trimmed; Light green leek slices* or scallions, whole or cut into large pieces; 1 small zucchini, sliced; 1 red pepper, roasted, cut into thin strips (see note) or use roasted red pepper from a jar; olive oil; 1 egg, beaten; 1 tablespoon sesame seeds; 1 package puff pastry (thawed); Flour for rolling; Optional: pea shoots, micro greens, baby arugula

oryana.coop

Make this beautiful, easy spring tart to celebrate Easter or Mother's Day. This recipe is easy to vary by getting creative and using different veggies.

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Cooking tools:

Rolling pin
Pastry brush
Microplane
Oven
Baking sheet
Aluminum foil
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen towel
Serving platter

Ingredients

1 4-oz. log soft goat cheese
1 egg
1/2 cup sour cream
1 teaspoon finely grated lemon zest
1/4 heaping cup fresh grated Parmesan cheese
1 bunch asparagus, trimmed
Light green leek slices* or scallions, whole or cut into large pieces
1 small zucchini, sliced
1 red pepper, roasted, cut into thin strips (see note) or use roasted red pepper from a jar
olive oil
1 egg, beaten
1 tablespoon sesame seeds
1 package puff pastry (thawed)
Flour for rolling
Optional: pea shoots, micro greens, baby arugula