Hungarian Mushroom Soup Recipe | SideChef

Ingredients

• 4 tablespoon Unsalted Butter
• 1 Onion
• 1 pound Mushroom
• 2 cup Chicken Broth
• 1 tablespoon Low-Sodium Soy Sauce
• 1 tablespoon Hungarian Paprika
• 1 teaspoon Dried Dill Weed
• 1 cup Milk
• 3 tablespoon All-Purpose Flour
• 1/2 cup Sour Cream
• 1 Lemon
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• as needed Fresh Parsley