Kale pesto | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kale pesto & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 200 g Kale, (½ bunch - about 6 leaves)
- 1 cup(s) Fresh basil, leaves
- 1/2 cup(s) Grated parmesan cheese, (40g)
- 2 clove(s) Garlic, roughly chopped
- 1/4 cup(s) Olive oil, (60ml)
- 2 tbs Lemon juice
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