Super Green Goddess Bulgur Bowl Recipe
This flavorful bulgur bowl features a base of chewy whole grains, assorted green veggies, chickpeas, and a zesty green goddess dressing. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 5 oz. Yukon gold potato, peeled and chopped (1 cup)
- ½ cup + 2 tablespoons chopped fresh parsley
- ½ cup chopped chives
- ½ cup chopped basil
- ¼ cup chopped fresh dill
- ¼ cup raw cashews
- 3 tablespoons lemon juice
- 1 clove garlic
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 3 baby zucchini
- 1 cup cooked bulgur
- 2 tablespoons sliced scallion
- 1 teaspoon lemon zest
- ¾ cup cooked or canned no-salt-added chickpeas, rinsed and drained
- ¾ cup shredded napa cabbage
- ½ cup thinly sliced cucumber
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