Green Goddess Grain Bowl with Winter Greens & Cashew Dressing | The Addy Bean

Ingredients

• 2 cups arugula
• 2 cups baby spinach
• 2 cups cooked grains (one or more combination of grains such as quinoa, rice, sorgum, farro, etc)
• 1 cup cucumbers, sliced into half moons
• 1 watermelon radish, cut into matchstick sized bites (or 4 small-medium sized radishes sliced)
• 1 green pepper, diced
• 1/4 cup chopped cilantro (or basil)
• 1/4 cup chopped flat leaf parsley
• 4 green onions, chopped
• ½ cup cashews
• ¼ cup water
• 2 tbsp lemon juice
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp olive oil
• 1 clove garlic
• 1 tsp honey (or maple syrup)
• 1 tsp dijon mustard
• ¼ cup parsley
• ¼ cup cilantro (or basil)
• 2 tbsp chives (or green onion)
• 1 tbsp tarragon (optional but gives the classic green goddess flavor)