Mushroom and goat cheese strudel | Yiannis Lucacos

Ingredients

• 30 gr. olive oil
• 250 gr. onions, minced
• 10 gr. garlic cloves, minced
• 200 gr. Mavrodaphne (sweet red wine)
• 2 gr. thyme, minced
• 200 gr. fresh goat cheese, crumbled
• 300 gr. mushrooms, sautéed
• 120 gr. butter, melted
• 2 eggs, beaten
• 300 gr. phyllo pastry sheets
• salt
• olive oil, for the frying
• 500 gr. button mushrooms, cleaned and chopped in quarters
• 250 gr. oyster mushrooms, chopped in large pieces
• GOAT CHEESE
• MAVRODAPHNE
• OYSTER MUSHROOMS