Classic Louisiana Boiled Crawfish
Learn how to cook crawfish with my classic Louisiana boiled recipe! Perfectly seasoned and bursting with flavor, it's a must-try for seafood lovers.
Ingredients
- 3-5 pounds live crawfish
- 1/4 cup salt (for purging)
- 5-6 quarts water
- 1/4 cup Cajun seasoning
- 1 lemon, halved
- 4 cloves garlic, smashed
- 2-3 ears of corn, halved
- 1-2 pounds small red potatoes
- Optional: 1-2 pounds smoked sausage, cut into pieces
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