Louisiana Lagniappe Perfect Cajun Seafood Boil Recipe -…
Fancy a taste of Louisiana This Perfect Cajun Seafood Boil Recipe is brimming with shrimp crawfish if you can get em sausage spice Get the authentic Cajun…
Ingredients
- 1 gallon (3.8 liters) water
- 1 cup (240 ml) seafood boil seasoning (such as Zatarain's or Tony Chachere's Creole Seasoning)
- 1/4 cup (60 ml) cayenne pepper (adjust to your spice preference)
- 2 tbsp (30 ml) Old Bay seasoning
- 1 large onion, quartered
- 4 cloves garlic, minced
- 2 lemons, halved
- 8 small red potatoes, scrubbed
- 4 ears corn, shucked and halved
- 1 lb (450g) andouille sausage, cut into 1-inch (2.5 cm) pieces
- 2 lbs (900g) large shrimp, peeled and deveined
- 2 lbs (900g) crawfish, rinsed (optional)
- 1/2 cup (120 ml) apple cider vinegar
- 1/4 cup (60 ml) Worcestershire sauce
- Fresh parsley, chopped (optional)
- Hot sauce (optional)
- Extra lemons (optional)
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