Tomato Galette | Recipe Cart | Recipe Cart

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2¼ tsp. kosher salt, divided
• ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
• 1 Tbsp. apple cider vinegar
• 1½ lb. heirloom tomatoes, sliced ¼" thick
• 2 garlic cloves, thinly sliced
• 4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1½ cups)
• 1 large egg, beaten to blend
• Flaky sea salt
• Freshly ground black pepper
• ½ lemon
• 1 Tbsp. finely chopped chives