Heirloom Tomato Galette
Recipe by Chelsea Crane (@americancheeser)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at materialkitchen.com.
Cooking tools:
- Bench scraper
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring spoon
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 350g all-purpose flour
- 100g spelt flour
- 2 tbsp sugar
- 1 tsp salt
- 283g unsalted butter, sliced and cold
- 227g ice water
- 1 egg, whisked (for egg wash)
- 2 tbsp three cheese blend, for galette topping
- 1 425g container ricotta
- 70g shredded 3 cheese blend (Fontina, Asiago, Parmesan)
- 1 tbsp Italian seasoning
- 1 tbsp Dijon mustard
- 2 pinches salt
- 2-4 heirloom tomatoes, sliced
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