Reuben melts

Name: Reuben melts
Total time: 15 min
Ingredients: 400 grams corned beef, sliced; 8 slices rye bread; 1/2 cup drained sauerkraut; 8 slices swiss cheese; butter, for spreading; pickles, to serve; Russian dressing; 1/2 cup mayonnaise; 2 tablespoons hot chilli sauce; 1 eschalot, finely chopped; 2 teaspoons horseradish cream; 1 teaspoon worcestershire sauce

www.nzwomansweeklyfood.co.nz

Delicious Reuben melts with corned beef, sauerkraut, and Swiss cheese, made quick and easy! Perfect for lunch.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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