Open Faced Reuben Sandwiches Recipe
Open faced Reuben sandwiches baked with sauerkraut, corned beef, and melted Swiss cheese on dark rye toast. A quick appetizer or party snack ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rye bread
- prepared mustard
- sauerkraut
- corned beef
- swiss cheese
- mayonnaise, light
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