Kid's Favorite Pot Pie | Command Cooking

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 pounds chicken breasts, boneless and skinless
• kosher salt, to taste
• ground black pepper, to taste
• 1 tablespoon unsalted butter
• 1 large Yukon Gold potato, cut into 1/2-inch chunks
• 1 large yellow onion, chopped
• 2 carrots, finely chopped
• 1 stalk celery, finely chopped
• 6 cloves garlic, finely chopped
• 1/2 cup all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 teaspoons fresh thyme leaves
• 1 teaspoon dried oregano
• 1/2 teaspoon ground mustard
• crushed red pepper flakes, optional, to taste
• 1 cup frozen peas
• 6 slices frozen garlic bread