Pineapple and Cola Glazed Ham | Sonoma-Cutrer Vineyards
Pineapple and Cola Glazed Ham | Perfect for Easter or any special occasion. Served with Les Pierres Chardonnay. Easy to make, delicious, and serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 10 lb bone-in ham with natural juices
- 2 1/2 c good apple cider, divided
- 2 1/2 c cola, divided
- 20 oz can of sliced pineapple
- 2 c brown sugar
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