Chocolate chip pancakes with whipped cream and rum caramel sauce | Egg Recipes – British Lion Eggs

Ingredients

• 2 medium British Lion eggs
• 130g self-raising flour
• 1 tbsp caster sugar
• 1 tsp baking powder
• 1 tbsp unsalted butter, melted and cooled
• 100ml whole milk
• Pinch of salt
• 50g chocolate chips
• Vegetable oil to fry
• 25g caster sugar
• 1/2 tbsp unsalted butter, softened
• 25g double cream
• 1 tbsp dark rum
• 25ml double cream