Carmelised Pear and Salted Pecan Pancakes | Egg Recipes - British Lion Eggs

Carmelised Pear and Salted Pecan Pancakes | Egg Recipes - British Lion Eggs

www.egginfo.co.uk

Caramelized pear and salted pecan filled pancakes with a decadent hot chocolate sauce. Perfect for a special breakfast or dessert! #BritishLionEggs

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Ingredients

  • For the pancakes...
  • 125g plain flour
  • 2 tbsp icing sugar
  • 2 medium British Lion eggs
  • 375ml milk
  • 1 tbsp sunflower oil
  • For the filling...
  • 25g butter
  • 50g pecans
  • 3 tbsp caster sugar
  • Pinch of sea salt
  • 3 large pears, peeled, cored and chopped
  • 100g 70% cocoa solids dark chocolate, chopped
  • 6 tbsp milk
  • Few drops vanilla extract
  • Ice cream, to serve

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