Mexican Inspired Microwave Sweet Potato - Koko Dairy Free
It’s quick, it’s easy and it tastes like it took hours to make… don’t say we don’t treat you, Koko Nuts!
Ingredients
- 1 can (15 ounces) black beans
- 1 cup green pepper diced
- ½ cup sweetcorn
- ¼ cup red onion chopped
- 1 avocado diced
- 1 handful coriander chopped
- 2 limes (juice)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon agave syrup (optional)
- 1 teaspoon garlic + ginger grated (optional)
- 1 teaspoon salt
- 2 dollops Koko Greek Yogrt!
- 2 tablespoons chopped jalapeños (optional)
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