Hearty Pasta Fagioll with Cannellini Beans | Just A Pinch Recipes
In a 5 quart stock pot bring to boil beef broth, undrained diced tomatoes, marinara sauce, celery, carrots, oregano, pepper & hot sauce. In a large skillet brown...
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Ingredients
- 1 pound(s) ground beef
- 1/2 large red onion chopped
- 32 ounce(s) beef broth (1 box)
- 1 can(s) diced tomatoes (28 oz, undrained)
- 1 jar(s) bertolli marinara sauce (24 oz)
- 3 medium carrots sliced
- 4 stalk(s) celery ribs diced
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) black pepper
- 6 dash(es) texas pete hot sauce
- 1 can(s) cannelini beans (15.5 can) rinse & drained
- 1 1/2 cup(s) uncooked pasta sea shells
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