P'tit Quebec

Ingredients

• 1 lb (500 g) lean ground turkey
• 1/4 cup (60 mL) bread crumbs
• 1 egg
• 2 tbsp (30 mL) finely chopped fresh basil
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) finely chopped fresh rosemary
• 2 cloves garlic, minced
• 1 tsp (5 mL) fennel seeds, crushed
• 1/2 tsp (2 mL) each salt and pepper
• 1/4 tsp (1 mL) red chili flakes
• 2 cups (500 mL) tomato sauce
• 2 tbsp (30 mL) olive oil
• 2 cloves garlic, sliced
• 1 bunch rapini, trimmed and chopped
• 1/2 tsp (1 mL) each salt and pepper
• 4 submarine buns (12-inch/30 cm), split
• 1 pkg (480 g) P’tit Quebec Mozza! Shreds