Roasted cauliflower and black bean tacos | Wattie's | New Zealand | Recipes - Kraft Heinz
Here’s one of our favourite Mexican taco recipes. The cayenne pepper and paprika gives the cauliflower a delicious smokey flavor, simply mix with black beans and top with fresh avocado and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 1/2 Cauliflower (500g), trimmed and cut into small florets
- 15 Cherry tomatoes, halved
- 1 Red onion, sliced
- 1 tsp Gregg's smoked paprika
- 1/4 tsp Gregg's cayenne pepper
- 1 tbsp Olive oil
- 400 g Can Wattie's black beans in springwater
- 1 Large ripe avocado
- 1/2 Lime juiced
- 10 Mini sized soft tortillas
- 175 g Pottle just hummus garlic and lemon
- 1 1/2 cup Thinly sliced red cabbage
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