Beer-Braised Tenderloin With Mushroom Gravy - Ac’cent Flavor

Ingredients

• 1 tbsp vegetable oil
• 2 1/2 lb beef tenderloin roast
• 1 tsp Ac’cent Flavor Enhancer
• freshly ground pepper
• 2 tbsp butter
• 1 cup onions
• 1 cup mushrooms
• 1/4 cup vinegar
• 1 tbsp dried tarragon
• 1 cup beer
• 1/2 cup Emeril’s® Organic Vegetable Stock
• 1/4 cup sour cream