Fried Green Tomatoes | RICARDO

Ingredients

• 1/2 cup (125 ml) crème fraiche or sour cream
• 15 ml (1 c. à soupe) chili sauce
• 1 teaspoon (5 ml) flat parsley, chopped
• Tabasco sauce, to taste
• Salt and pepper
• 1 cup (250 ml) corn flour
• 1 teaspoon (5ml) sugar
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) ground pepper
• 8 slices bacon
• 1/2 cup (125 ml) canola oil or olive oil
• 1/2 cup (125 ml) buttermilk
• 8 large 1/4-inch (1/2-cm) thick green tomatoes slices