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Esquites (Warm Mexican Corn Salad) Recipe
Esquites, a warm Mexican corn salad, is a sweet and savory explosion of flavors. We recommend peak season fresh corn, but frozen works too!
Ingredients
- 6 ears fresh sweet corn, shucked
- 4 tablespoons (56g) salted butter
- 2 cloves garlic
- 1 dry bay leaf
- 1 tablespoon kosher salt, plus more to taste
- 2 cups water
- 1/2 cup mayonnaise
- 1/4 cup ground ancho chiles or Tajín , divided
- 4 limes, divided
- 7 ounces (about 200g) grated queso fresco or cotija cheese
- 1 cup chopped cilantro leaves and tender stems
- 3/4 cup (about 200g) sour cream
- Cholula hot sauce, to taste
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